Tag Archives: Salmon
Salmon and mung bean noodles

Tamari Marinated Salmon and Mung Bean Noodle Bowls

A new recipe for Tamari marinated salmon and mung bean noodles from our chef at 155 Bishopsgate, Alan Palmer. It’s really simple, but put in a little extra effort and marinate your salmon overnight – it’ll be worth the wait!   You will need: 1 x 180g Salmon supremes – cut in half 1 chilli […]

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BBQ Wild Sea Trout

The wild sea trout season runs from May right through to October with the latter end producing fish in double figures. Every October I head back to Ireland in the ‘hope’ of catching a few fish but 60% of the time catch nothing, this ain’t carp fishing in a pond, these are wild running fish […]

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Home Made Fish Cakes

Ingredients: Oil – Organic Potatos – Butter – Hot Chilli Sauce – Milk – Salmon – Prawns – Lemon and Cracked Black Pepper Breadcrumbs – Lemon – Limes – Peas Step One: Boil hot water in a pot and then place in your pearled organic potatoes. Let boil until soft on average around 25 minutes. Step Two: Drain the hot water and […]

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The Salmon part 2

As promised another recipe to use up the rest of the giant salmon. This is a take on a filo pastry pie a Jamie Oliver recipe which I have created previously with feta, pine nuts and spinach. Using a packet of filo pastry, layer up on baking paper brushing each sheet with melted butter. Once […]

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BBQ Salmon

With all this warm weather and lots of BBQ’s it was a lovely change and treat to have this wonderful Salmon to BBQ. This is a simple way to cook the fish and it’s size shouldn’t put you off. This Salmon weighed 2.8kg and to prepare it all I did was seasoned both the inside […]

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Smoked salmon, pea & dill short crust pastry tart.

  1pkt x ready to roll short crust pastry 300g x smoked salmon 250g x pea’s (frozen, then defrosted is what I used) ½ bunch x spring onions ½ bunch x dill 3 x eggs 1 x egg yolk 350ml x crème fraiche 300ml x double cream Salt & pepper   Method   Roll out […]

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Nearly a Nicoise

This is a nice healthy roasted salmon dish using spring asparagus which as my title says is nearly a nicoise. 1 peice of salmon fillet. Ask in the supermarket for the ready to roast bag where they add a knob of flavoured butter and a lemon slice. I roasted the salmon in the bag at 200 […]

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Salmon topped with Red Onion Sauté Potato & Dill Creme Fraîche

Hi guys, it’s been a while! Thought I’d come back with one of my favourite salmon recipes for you all.. Taking one salmon fillet per person and multiply this recipe. Boil one jersey royal potato per salmon, cool & slice into three. In a bowl put two & a half dessert spoons of creme fraîche […]

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Pat Chun marinated steamed salmon with pak choi, bean shoots and black sesame seeds

4 x portions of salmon 100ml x pat chun (is a black sweetened rice vinegar, can get from good supermarkets/Chinese shops) 25ml x light soy sauce 1kg x pak choi (roughly cut) 200g x bean shoots 5 x spring onions 25g x black sesame seeds Salt & pepper to taste Take the Pat chun & […]

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Cured salmon canapé with oyster mayonnaise

Summer has just begun and there is nothing better than a glass of pimms on the patio with a few canapes. This canape is a little more complexed than my previous canape posts but the finished article is well worth the effort. 2 lemon 550g Sea Salt 250g Sugar 2kg Salmon fillets 1 handful Finely […]

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