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Inspirational dining trip to Peruvian restaurant Andina in Shoreditch

On Thursday 7th January ’16 the chefs from our Monument venue went out for lunch to get some inspiration and ideas for the upcoming months menus for Monument. With the emphasis of catering for the healthy eaters and special dietary needs in mind, we chose to visit Andina, a Peruvian restaurant in Shoreditch. We were […]

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Its now squash/ Gourd season

Winter squash comes in shapes round and elongated, scalloped and pear-shaped with flesh that ranges from golden-yellow to brilliant orange. Most winter squashes are vine-type plants whose fruits are harvested when fully mature. They take longer to mature than summer squash (3 months or more) and are best harvested once the cool weather of fall […]

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