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Raspberry and blueberry almond cake with organic lavender icing

I wrote this recipe a couple of years ago in early summer, just about now actually and i entered it in an ebook competition. It was chosen by celebrity chef Rachel Allen to feature in the very first ebook. The sharp raspberries combined with the nutty flavour from the ground almonds and the slightly floral […]

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Confit Rhubarb and custard ice cream

Although the fruit and vegetable growing season is behind by about 3-4 weeks this year due to our spring cold snap rhubarb is just right bang in its prime just now. So as the hot weather is now upon us, try this cracking wee recipe. 800g rhubarb cut into short 1-2″ lengths 6 or so […]

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Caramel Amaretti Ice Cream

Yields 1 litre 400g Caster Sugar 500ml Double Cream 500ml Milk 9 Egg Yolks 5 Amaretti Biscuits Method Place the sugar in a saucepan and put on the heat to caramelize you will need to watch the sugar and stir regularly so that it doesn’t burn. Once all the sugar has turned a golden colour […]

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Raspberry Yoghurt Ice Cream

500g Fresh or Frozen Raspberries 250g Caster Sugar ½ Fresh Lemon Juice 500g Greek Yoghurt Method Bring to the Raspberries and sugar with 2 tablespoons of sugar to the boil. Blend the mixture to a puree then pass through a sieve (to remove seeds) Re-boil and reduce by 1/3. Add the lemon and cool. Whisk […]

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