Archive by Author

Coffee cream Layer Pudding

Just because it’s national coffee day!   Ingredients:   – 6 digestive biscuits ,broken – 2 tsp  instant coffee granules -2 tablespoons cocoa – 284 ml double cream – 3 tablespoons icing sugar – 200 ml Greek style yogurt – 1 ladyfinger biscuit   Method: 1.Place the biscuits,coffee and cocoa in a food processor and […]

Continue Reading

National Burger Day

Ingredients 6-8 Burgers For the Pulled Pork: oil for greasing 2kg pork shoulder 1tbsp Dijon mustard 2tbsp brown sauce HP 2tbsp ketchup 1tsp garam masala 2 onions,finely sliced 4 cloves garlic sliced salt and black pepper For the cider viniger red cabbage slaw: 300g red cabbage grated 1  red apple 1 tsp chopped dill 2 tbsp […]

Continue Reading

Organic Spelt Butternut Squash Risotto with Sage & Chia Seeds

                                                  Ingredients for 4 person: 200g Pearled Organic Spelt 200g Butternut Squash(peeled and diced 1cm cube ) 100g Red Peppers 100 Garden Peas 50g Savoy Cabbage 4 tbsp. Vegetables  Oil 1 L Vegetable Stock 2 Garlic Gloves (diced 100ml White Wine 1 tbsp. Fresh Chopped Sage 25g Butter 13 Parmesan Cheese 1 […]

Continue Reading

Vegetarian Chickpea and sweet potato Scotch eggs

Vegetarian Chickpea and sweet potato  Scotch eggs     Ingredients: for 4 people 6 eggs 200g tin chickpea 200g cook sweet potato 2 garlic cloves 1 red onions salt ,pepper,cayenne pepper 1 lemon zest and juce 1oog panko breadcrumbs 2 tsp plain flour,plus extra for dusting 1 l vegetable oil 200g mix leves salad 100g chilli mayonnaise  […]

Continue Reading
black bean quinoa veggie burgers

Black Bean-Quinoa Veggie Burgers with Avocado and Tarragon Mayonnaise

 Black Bean-Quinoa  Veggie  Burgers with Avocado and Tarragon Mayonnaise Here’s a delicious veggie burger .This burger can be an alternative instead of meat version ,some fresh vegetables,dips and of course  nice whole-grain burgers buns  . Easy and delicious:)                                   […]

Continue Reading

SushiSamba Restaurant Review

  Last Friday  we went with a couple of friends from Etc Venues Dexter House  to the SushiSamba restaurant. It was  a great  choice. If you want to experience  great  food, SushiSamba restaurant is definitely the right choice. It delivers a unique blend of Japanese, Brazilian and Peruvian cuisine, culture, music and striking design to the City […]

Continue Reading

Halloumi &Vegetable Stack with Watercress Salad and Mint Dressing

Ingredients for 4stack : 1  Yellow sweet pepper 300g Halloumi cheese 4 Portobello mushroom caps 1 red onion 4 Toasted white bread 2 tbsp olive oil Ingredients for salad:             100g Watercress               100g Cherry tomato               25g […]

Continue Reading

Courgette & Halloumi Skewers with Rockets Salad and Tomato Salsa

Courgette & Halloumi Skewers with  Rockets Salad and Tomato Salsa  Ingredients for skewers: Halloumi cheese 250g cube Mint chopped 1 tsp  zest and juice 1 lemon 2 tbsp extra-virgin olive oil 2 courgettes cut into 1cm rounds 1 fresh red chilli Ingredients for tomato salsa:  4 medium tomatoes, peeled and finely chopped – 1/2 medium red […]

Continue Reading

Chocolate and strawberry roulade

Chocolate  and Strawberry Roulade   Ingredients: 200g dark chocolate, chopped 60ml hot water 4 eggs 1tsp instant coffee powder 165g sugar 250ml  double cream 125g strawberry Method: 1.Preheat oven to 180-200C. Grease 25cmx30cm swill roll pan. Line base and long sides with baking paper, extending paper 5cm above the edges of pan. 2Mix chocolate, water […]

Continue Reading

Stuffed Cabbage Rolls with Beef and Rice served with Tomato Basil sauce

                                                                  Last Thursday I made this dish for lunch at ETC DEXTER HOUSE. Our clients were very happy and asked me to post this […]

Continue Reading