Archive | February, 2017
Banana and date flapjack

Refined Sugar Free Flapjacks – Banana & Date

etc Victoria are on a quest to provide delegates with healthier snacks – so here is Stephens batch recipe of refined sugar free flapjacks made with banana & date. You will need: 250g honey 250g oats 30g desicated coconut 200g butter 1 ripe and mashed bananas 25g dried dates chopped 50g mixed seeds   Method:  Pre heat […]

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Peanut Butter & Nutella Cookies

  You will need: 260g peanut butter 115g unsalted butter 100g caster sugar 110g soft brown sugar 1 egg 45ml milk 5g vanilla 115g self raising flour Pinch salt Method Cream butter and eggs together. Add eggs and milk then vanilla. Fold in the flour. Once all mixed roll into balls 2inch wide and tall, […]

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Green Eggs Bowl – Gluten Free

David, our head chef at etc Monument has created this vegetarian green eggs bowl lunch today after being inspired by his trip out to Farmacy in Notting hill on Friday. Tuck in!     You will need: Quinoa- 120g Kale -handful Baby spinach- handful Pistachios- 25g Egg- 1, soft poached White wine vinegar- 1 table […]

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Roast Beef is a must on National Yorkshire Pudding Day!

When is comes to Sunday Roast I’m fussy to say the least. If I go out there is only 1 pub I’ll go to and if it’s a homemade roast then the pressure is on. This week after a Saturday stroll to Borough Market to pick up a beautiful piece of Beef from the Ginger […]

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