Archive | November, 2016
Sweet potato cake with halloumi

Sweet Potato Cake with Chargrilled Halloumi & Onion Jam

A really easy recipe that looks fantastic, sweet potato cake with chargrilled halloumi & onion jam is the perfect balance of sweet, sour & salted.     You will need:  500g sweet potato, washed and peeled 2 round shallots 1 red onion 1 tbsp pomegranate molasses 2tbsp red wine vinegar 1 sprig of thyme 20d […]

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Moroccan chicken pastilla

Moroccan Chicken Pastilla – Video

  A video recipe courtesy of the lovely chefs at etc Fenchurch Street. The Moroccan Chicken Pastilla looks complicated, but they are super easy to make and so delicious! Check out the video below from the chefs to see how it’s done:   You will need: Mexican spiced chicken Scrambled eggs Thin puff pastry Metal ring […]

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Purple Basil Lemonade

Purple Basil Lemonade

The perfect twist on an old classic, purple basil lemonade is both delicious and refreshing. Try our recipe and bring back memories of summer sunshine!     You will need: 100ml lemon juice 75ml elderflower cordial 100g caster sugar 100ml water 1/4 bunch of purple basil   Method: Add water and sugar into a large […]

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Childhood Favourites – Corned Beef Hash

Here is one of my childhood favourites. We know it as Penacalty but as I sit in Central London writing this I will compromise and allow it to be called Corned Beef Hash! Cheap, easy and best served with Tommy K and crusty bread! You will need: 1 Tin of Corned Beef (chilled makes it […]

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Wild Mushroom & Tarragon Risotto

Try this recipe for wild mushroom & tarragon risotto, the perfect (and very simple) winter recipe. We use button, chanterelle & cep (porcini) mushrooms, but feel free to switch it up with your favourite! You will need:  15g dried mushrooms of your choice 1 litre vegetable stock 2 tbsp olive oil 1 onion, finely chopped […]

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