While the cake is cooking, prepare the icing & decorations.
Combine mascarpone and icing sugar in a bowl and set aside ready to ice.
To make crispy sweet carrots, boil sugar and water for 7 minutes to create a syrup. Remove from heat. Add 250g carrot and stir. Allow to cool & squeeze to remove any excess liquid and sprinkle onto a baking try. Bake for 50 minutes at 100°.
While the sweet carrots are baking, allow the cake to cool. Once cool, spread topping thick and sprinkle to decorate.
And voila – the easiest most delicious carrot cake!