Archive | August, 2016

Mexican Tuna Burgers

2nd installment of the tuna recipes. With the 2 fillets I took for the burgers I poached them in a pan of water with seasoning, bay leaf and a couple of slices of lemon. The recipe I was using was to use tinned tuna but as I was trying to clear some space in the […]

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National Burger Day

Ingredients 6-8 Burgers For the Pulled Pork: oil for greasing 2kg pork shoulder 1tbsp Dijon mustard 2tbsp brown sauce HP 2tbsp ketchup 1tsp garam masala 2 onions,finely sliced 4 cloves garlic sliced salt and black pepper For the cider viniger red cabbage slaw: 300g red cabbage grated 1  red apple 1 tsp chopped dill 2 tbsp […]

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