3 x heads of broccoli (please don’t use frozen)
100g x cashew nuts
2 x chilli’s
2 x red onions (thinly sliced)
25ml x sesame oil
50ml x light soy sauce
Prep broccoli in to small florets and bar boil until your knife just abouts to go through, takes anywhere between 4 & 5 minutes. Refresh in to cold water.
Dry toast your cashews in a dry frying pan until golden and leave too cool.
Finely slice you red onions and your chilli.
In a small bowl whisk together your soy & sesame oil with a touch of black pepper.
In a larger bowl add all ingredients together and with your fingers mix well.
Serve on large dish for best presentation.