Roasted Beetroot & Goats Cheese Salad

This is a lovely hearty salad with great flavour and doesn’t take a huge amount of prep.

The ingredients I used made 2 decent sized salads.

4 bulbs of beetroot chopped into quarters and roasted at 200 for 30 minutes.

150g goat’s cheese sliced and crumbled.

Tomatoes, I used a few yellow cherry and a standard red.

Toasted pine nuts.

3 chopped spring onion.

½ bag of lamb’s lettuce.

Crispy bacon pieces.

While the beetroot is roasting firstly roast the pine nuts in a dry frying pan until brown. Then you can crisp your bacon in the same pan. Once you have everything prepped then assemble. As easy as that.

I dressed the salad with a sprinkling of good virgin olive oil and the same with balsamic.

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