Archive | July, 2016

Broccoli & cashew salad

3 x heads of broccoli (please don’t use frozen) 100g x cashew nuts 2 x chilli’s 2 x red onions (thinly sliced) 25ml x sesame oil 50ml x light soy sauce Prep broccoli in to small florets and bar boil until your knife just abouts to go through, takes anywhere between 4 & 5 minutes. […]

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Roasted Beetroot & Goats Cheese Salad

This is a lovely hearty salad with great flavour and doesn’t take a huge amount of prep. The ingredients I used made 2 decent sized salads. 4 bulbs of beetroot chopped into quarters and roasted at 200 for 30 minutes. 150g goat’s cheese sliced and crumbled. Tomatoes, I used a few yellow cherry and a […]

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Tuna Bombayaloo

Seared Tuna Salad, Bombay Spinach Aloo

As its National Salad week I thought I would roll out this simple “salad”  for everyone to try. We have this on our mezze menu at etc venues 155 bishopsgate over the spring/summer menus instead of the standard Nicoise offering and its been a huge hit with our clients. It is served Chilled! INGREDIENTS 600g New […]

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Strawberry & white chocolate mini muffins

Basic Muffin mix 1kg Self raising flour 300g Caster sugar 4 Eggs 500ml Vegetable oil 625ml Milk 1 punnet of strawberries roughly chopped 100g white chocolate buttons Other flavours which can be added are: Any fruit or mixed peel, chocolate, marshmallows Mix all the ingredients and bake for 15 minutes on 170. Here at Paddington […]

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