Black Bean-Quinoa Veggie Burgers with Avocado and Tarragon Mayonnaise
1. Cook quinoa in small saucepan, and season with salt. Bring to a boil. Cover, reduce heat to medium-low, and simmer 20 minutes, or until all liquid is absorbed.
2. Fry red onion and red peppers ,garlic ,chilli and sun-dried tomatoes. Cook 3 to 4 minutes.
3. Transfer bean-onion mixture to food processor, cooked quinoa, and process until smooth.
4. Preheat oven to 20oC . Shape bean mixture into 8 patties (140g), and place on baking tray with baking parchment . Bake 20 minutes, or until patties are crisp and brown .
5.Mix mayonnaise with mashed avocado,tarragon lemon juice and season with salt and black peppers
6 Serve on buns with green leaves ,carrots and avocado tarragon mayonnaise.