The rest of the ingredients are raw making this a super food supper. I used the following:
Fresh sprouts & cress
courgettes chopped into batons
2 spring onions chopped
vermicelli noodles, soak in hot water for 10 minutes then drain. These actually work much better when left to go cold.
Chinese lettuce leaves to use as the wrap.
For the dressing in a bowl mix together these ingredients but you must remember to taste in order to get the correct consistency of sweet, sour & salty.
1 garlic clove chopped finely
2 birds eye green chilli’s
handful of fresh coriander leaves
Place a selection of the ingredients in the centre of the lettuce leaf roll and eat. A nice touch is to put some of the dressing into individual bowls so you can dip each roll as you eat.