Archive | February, 2016

Super food salad rolls with beef

I was inspired to make this watching a Jamie Oliver programme. Not a great deal of cooking involved other than searing the beef which took 4 minutes each side and then browning the cashew nuts. The rest of the ingredients are raw making this a super food supper. I used the following: Fresh sprouts & […]

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Paneer Curry

Paneer, Cauliflower & Petit Pois Curry

  Paneer is a fresh cheese common in South Asia, especially in Indian, Pakistani and Bangladeshi cuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. Its crumbly and moist form is called chhena in eastern India and in […]

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Sea bass with a salad of mouli, Chinese cabbage, spring onion, mint and sesame.

For 4 people. ingredients, 4 sea bass fillets half a stick of mouli 1 smallish Chinese cabbage 3 sping onions 1 small hand of mint tea spoon of black sesame seads 3 table spoons of sesame oil 2 table spoon of light soy sauce 2 tea spoon of honey For this simple but fresh dish prep […]

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Scotch pancakes

Auntie Liz’s Scotch Panakes

Scotch Pancakes I have a lot to thank my Auntie Liz for but one of them is making these delights, i remember sitting in her scullery waiting for these coming straight off her 60cm, 1″ thick cast iron griddle. As i write this, the smell of the buttermilk and lemon are embedded in my memory. We sat there like sea gulls […]

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Hayley’s Chilli, Ginger & Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles

Hayley’s Chilli, Ginger & Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Ingredients (serves. 2) 2 salmon fillets Half red chilli, de-seeded and chopped finely 2 cloves of garlic, chopped finely 2cm piece of root ginger, chopped finely 1 tbsp honey 1 tsp chinese 5 spice 2 tbsp soy sauce Small […]

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Apricot Almond and White Chocolate Bakewell Tart

Apricot, Almond and White Chocolate Bakewell Tart

      There are two main different variety’s of the classic Bakewell. the More common Cherry Bakewell also known as a “Bakewell tart” is a tart case filled with frangipane with a top layer of almond flavored fondant and glace cherry. While the less common Gloucester Tart is made using ground rice, raspberry jam and almond […]

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