Archive | September, 2015

Superfood Tofu Burger

Here at Dexter we have all become a little obsessed with Jamie’s new programme and book on super foods. Follow the blog as we will be experimenting with a few of his recipes and this week it’s the tofu burger. Ingredients 350 g firm silken tofu 1 large free-range egg 75 g wholemeal breadcrumbs 2 […]

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3 simple Cep’s

Its been a while since i have posted on the blog and now is a very exciting time to kick start again.  The mushroom foraging season has kicked off this weekend. Yaldy! Last weekend I paid a quick visit to a few favourite spots to check if we had any activity and speaking to good […]

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No-Fuss Cheesecake with Caramel Sauce

A classic fine, elegant and great tasting cheesecake recipe complimented with Thick Caramel Sauce and garnished with nothing better than a few toasted walnuts. Cheesecake being one of most commonly loved dessert around the world. While most people presume that Cheesecakes originated from New York when actually it dates back over 4,000 years to ancient Greece. […]

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Organic Salmon & Courgette Som Tam Salad

This is my take on a Northern Thai Salmon Dish. Light on the pallet ,but rich in flavor and depth . All which can be completed in under 30minutes. In the north of Thailand unlike the southern and central regions coconut is rarely used but replaced with beautiful lighter, simpler fresh ingredients. To celebrate the soil associations “#organicseptember” I thought I […]

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