May 21, 2015 |
Baked Red Bream with a Lentil, Orange & Radish Salad & Watercress
Roasted Chicken Supreme served with Bacon, New Potatoes & a Sage Cream Sauce
Vegetarian Lasagne with Spinach, Courgettes, Parmesan & Mozzarella finished with Basil Oil & Cherry Tomatoes
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