May 18, 2015 |
Thai Green Chicken Curry with Green Peppers, Butternut Squash, Mushrooms & Garden Peas
Seabass Teriyaki with Crispy Asia Vegetables, Carrot, Bean Sprout, Mixed Peppers & Mangetout
Seabass Teriyaki with Crispy Asian Vegetables, Carrots, Bean Sprouts, Mixed Peppers & Mangetout
Spinach & Cheese Filo Parcels with Roasted Cherry Vine Tomatoes served with Minted Raita
Vanilla & Strawberry Cheesecake finished with Strawberry Granola & White Chocolate
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