400g Wild Mushrooms
Knob of Butter
Glug of Olive Oil
4 Slices of Sour Dough
- Heat the butter and oil in a frying pan on a medium heat and when heated add the mushrooms.
- In the mean time rub your sour dough slices with some olive oil, (if you don’t have a brush use your fingers). Then either toast or griddle. The bread looks better if you can griddle but grilling works just as well.
- Gently fry the mushrooms for around 10-15 minutes.
- When ready season with salt & pepper and place on top of the grilled sour dough.