Beef Panang



1lb beef 


1tbsp brown sugar 


1tbsp fish sauce 


2tbsp red curry paste


1/2 to 3/4 can coconut milk 


Kaffir lime leaves





Add 1/2 of coconut milk to deep pan or wok and add Red curry paste ,

Wait till red oil dissapears and coat Beef  with milk and paste cook for 5 mins and add sugar ,fish sauce and rest of coconut milk cook until sauce is thick consistency 


Serve with Basmati or Jasmine rice


And sprinkle with chopped Kaffir lime leaves 

Beef Panang

From John M…..

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