With the festive season in full swing, here at #155bishopsgate we have been pushing the boundaries with busy lunches, big sit down dinner events, canapé evenings and bowl food service. Here are a few pictures of what we have been producing to our top end clients.
Our crispy skin gremolata salmon served for 400 people
Above we have a few of the dishes we are serving tomorrow evening for a market stall themed evening.
A mixture of 2400 items.
Devonshire square market
Jack Daniels and apple pulled pork slider, Mexican slaw
Veggie: Portobello and roasted pepper slider, pepper pesto, Mexican slaw
Fillet of beef, Maris piper, roast garlic puree, jus, baby watercress
Veggie: Mini roast vegetable Lancashire hot pot
Slow roast shoulder of lamb, sharawarma sauce, coconut rice,
Lentil Dahl, Paneer, and poppadums. Tomorrow We have some assistance from some of our chefs around London, so joining our team will be Jose espinas and karolina Kot from etc Prospero house and Elliot from our new city Hub venue etc monument. Welcome aboard team, one team one dream!