Amanhuy’s creme brulee


egg yolks

3/4 double cream

40z caster sugar

1 vanilla pod

star anise

icing sugar for crusting the top

whisk egg yolks and sugar in a bowl

boil the cream with vanilla and star anise

pour cream mix over egg yolk mix, stir untill well mixed,

strain and pour into ramekins

cook in bain marie at gas 4-5 for 25mins till firm

chill  over night

dust with plenty icing sugar and caramalise with blow torch

can be served with homemade shortbread and fresh strawberries


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