Archive | December, 2013

Scrambled egg’s with shaved truffle

This is Christmas Eve brunch ritual in our home over the festive period, it’s as simple as it’s title. Try it any day! 3 eggs 1 splash of milk 50g butter Some sour dough or any other artisan bread Salt and pepper A few truffle shavings if you have them but not necessary. Heat a […]

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Black Truffle infused eggs and there’s more!

Every Christmas we always over indulgence and as a family we like a nice little truffle to add some cheer to our festive meals. I usually shave quarter of it across a fore rib of beef on Boxing Day but for the other 3/4’s i have it many ways, on scrambled egg, on poached egg […]

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Brain food from etc Dexter House – Line caught rainbow trout and edamame bean risotto

There is noting better than some quality brain fuel for a full on day. This recipe is simple but with some great quality, Line caught rainbow trout, this it makes the meal even more satisfying. Shop purchased trout I’m sure is just as good but be sure to look out for these key points when buying fresh fish. […]

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