Archive | December, 2012

Big Al’s mince pies

Easy mince pies 1                          Jar Mincemeat 50g                      Extra mixed peel 50g                      Chopped nuts of your choice 1tblsp             […]

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Lunch at One Drummond Gate.

This is the lovely lunch which Steve served at One Drummond Gate yesterday as a starter. Roasted pepper and goats cheese frittata with a tomato and red onion salad, chickpea and roasted chilli mayo. Steve assures us the flavours may sound a little odd but go together very well. Here is a quick dishes you […]

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Paddington Christmas Party

We had a lovely evening with some of our clients last Thursday. The chefs made mulled wine and delicious canapes. John rustled up his Christmas Brandy Alexander cocktail and everyone enjoyed decorating cookies & Christmas cakes. Merry Christmas from Padders!

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Think quick ginger biscuits..

I’ve got a client in today who likes their biscuits, but not their eggs. This left me having to think on my feet and I came up with this eggless recipe, which also happens to be wheat free! 4oz Softened Butter 4oz Caster Sugar 4oz Rice Flour 5 Tblspn Milk 3 Tsp Baking Power 1-2 […]

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“The Great Dexter Bake Off.”

 All the girls love to brag and boast at Dexter about how good they are in the kitchen. Every week the staff bring in cakes, biscuits and other sweet bites to devour and there is always the debate of whose sweet snack is the best! In the blink of an eye a light bulb went off in my […]

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December Crop Update.

Winter is upon us with the cold snap and heavy rain! All English salads are finished and we have moved over to French and Spanish. What is good at the moment is Winter Greens and Hispi! They are excel-lent in size and quality. Savoy is also very good! There is also Bone’s Cauliflowers, hopefully we […]

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