Mango Passionfruit Delice

Mango and Passionfruit Delice

Our new County Hall sous chef Rob Budd has gifted us with his debut recipe, the mango and passionfruit delice! You will need: For the sponge base- 125g caster sugar 4 ...

Thai Dinner with Egg

Pork Pad Krapow

I’m a big fan of Thai food both in a take away version or coking at home. Recently I’ve been getting a takeaway from my local Thai which is a ...

Treacle, Guinness & Toasted Fennel seed bread

  Happy St. Patrick’s Day! This has got to be one of the easiest recipes I have ever made. The bread when finished is so versatile, have it in the ...

Recipes

chocolate guinness cake

Chocolate Guinness Cake

I’m lucky enough (or unlucky for my waistline) to live with a ...
Sweet Potato and Butternut Tagine Picture

Sweet Potato and Butternut Squash Tagine

This delicious and quick sweet potato and butternut squash tagine proves vegan ...
Banana and date flapjack

Refined Sugar Free Flapjacks – Banana & Date

etc Victoria are on a quest to provide delegates with healthier snacks ...

Latest Posts

Sweet Potato & Black Turtle Bean Curry

As it’s World Vegan Day, we thought we’d share with you a new recipe from our Chef David Stone from etc Monument for a sweet potato & black turtle bean curry. You won’t miss the meat in this dish as the beans & potatoes make it super filling! Vegans and non-vegans – give it a […]

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Minestrone Soup

How to get your 10 per day! Minestrone Soup

So we are now being advised to eat 10 pieces of fruit and veg throughout the day. Seems like a lot so why not try this soup, it contains 9 of your 10! I’m a big fan of soup, not only is it healthy, I make a massive pot on a Monday and it will feed us for […]

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Chicken & Ham Hock Pie

Ingredients: 6 Chicken thighs – roasted for 20 minutes 250g Ham hock – cooked ½ Onion – diced 1 Carrot – diced 1 Celery stick – diced ½ pint of stock Milk Teaspoon of mustard 1 tablespoon of plain flour 1 packet of puff pastry Butter Salt & pepper Method: Sweat the diced carrot, celery […]

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National Pie Week

Sweet Potato Shepherds Pie. ingredients: 350g Lean Minced Beef 1/2 Onion diced 1 Carrot diced 1 Pint of stock 3 Sweet Potatoes Butter & Milk to mash Method: Sautee the diced veg until soft and then add the minced beef. When the meat is starting to turn brown, add your stock to the pan and […]

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Peanut Butter & Nutella Cookies

  You will need: 260g peanut butter 115g unsalted butter 100g caster sugar 110g soft brown sugar 1 egg 45ml milk 5g vanilla 115g self raising flour Pinch salt Method Cream butter and eggs together. Add eggs and milk then vanilla. Fold in the flour. Once all mixed roll into balls 2inch wide and tall, […]

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Green Eggs Bowl – Gluten Free

David, our head chef at etc Monument has created this vegetarian green eggs bowl lunch today after being inspired by his trip out to Farmacy in Notting hill on Friday. Tuck in!     You will need: Quinoa- 120g Kale -handful Baby spinach- handful Pistachios- 25g Egg- 1, soft poached White wine vinegar- 1 table […]

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Roast Beef is a must on National Yorkshire Pudding Day!

When is comes to Sunday Roast I’m fussy to say the least. If I go out there is only 1 pub I’ll go to and if it’s a homemade roast then the pressure is on. This week after a Saturday stroll to Borough Market to pick up a beautiful piece of Beef from the Ginger […]

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Sweet Pea, Leek and Freekeh Risotto with Walnut Pesto

A fantastic vegan recipe for sweet pea, leek and freekeh risotto with walnut pesto. Delicious & super healthy!   You will need: 150g petit pois 2 large leeks 1 large onion 2 cloves garlic 600g Freekeh (Green Australian cracked wheat) 1000/1500ml of veg stock (you could use just water if you wanted too) 100g walnuts […]

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Vegan Chocolate Brownie

Here is a new vegan chocolate brownie recipe that is suitable for easy & delicious. You will need: Topping  60g soya margarine 60g cocoa powder 4 tbsp soya milk 160g  brown sugar 1tsp vanilla essence   Batter 1/4 cup apple sauce or 1 small banana mashed or 1 small  sweet potato 125g white  flour 2 tsp baking […]

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middle east bowl

Chefs Day Trip – Vegetarian & Vegan Inspiration

Last Friday we took a day out of the kitchens to find inspiration for new vegetarian & vegan dishes to add to our menus. We wanted to find ideas for raw/refined snacks to accomodate to every delegates requirements. We started out at Farmacy in Notting Hill – with a reputation for enabling clean indulgence, inspired by […]

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