gin cured salmon

Gin Cured Salmon

A delicious, fancy (but also very simple) recipe for gin cured salmon. This makes a great starter if you’re really wanting to impress! You will need:  1 large salmon fillet ...

Baked Vanilla Cheesecake

Baked Vanilla Cheesecake

Follow this recipe for a beautifully creamy baked vanilla cheesecake – perfect paired with honeycomb or fresh berries.   You will need For the cheesecake: 500g cream cheese 250g mascarpone ...

Energizer breakfast or brunch

There is nothing better than starting the day with a good breakfast or brunch. I was never been a big fan of porridge as a child but as I learned ...

Recipes

Mulled wine

The christmas carols are on and the man in the famous red suit ...

Perfectly Roasted Turkey

Most people are fed up with turkey at Christmas because its dry and ...

Gingerbread Men

A simple recipe for a traditional festive treat – gingerbread men. I ...

Latest Posts

Video – Making The Most Of A Whole Chicken

Alan Palmer, Executive Head Chef at County Hall talks us through how to save money when buying chicken – learn some basic butchery skills and break the whole thing down yourself! Watch below to find out how…

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Baked Tomato, Mozzerella & Lemon Spinach Pesto on Sourdough

Baked Tomato, Mozzerella & Lemon Spinach Pesto on Sourdough

Baked Tomato, Mozzerella & Lemon Spinach Pesto on Sourdough is a great starter that looks really fancy, but is so easy to make. This will definitely impress your guests! You will need: Heirloom tomatoes Mozzarella Sour Dough 1 hand full of spinach 1 clove of garlic Zest of 1 lemon Olive oil Salt & Pepper […]

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Sweet potato cake with halloumi

Sweet Potato Cake with Chargrilled Halloumi & Onion Jam

A really easy recipe that looks fantastic, sweet potato cake with chargrilled halloumi & onion jam is the perfect balance of sweet, sour & salted.     You will need:  500g sweet potato, washed and peeled 2 round shallots 1 red onion 1 tbsp pomegranate molasses 2tbsp red wine vinegar 1 sprig of thyme 20d […]

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Moroccan Chicken Pastilla – Video

  A video recipe courtesy of the lovely chefs at etc Fenchurch Street. The Moroccan Chicken Pastilla looks complicated, but they are super easy to make and so delicious! Check out the video below from the chefs to see how it’s done:   You will need: Mexican spiced chicken Scrambled eggs Thin puff pastry Metal ring […]

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Purple Basil Lemonade

Purple Basil Lemonade

The perfect twist on an old classic, purple basil lemonade is both delicious and refreshing. Try our recipe and bring back memories of summer sunshine!     You will need: 100ml lemon juice 75ml elderflower cordial 100g caster sugar 100ml water 1/4 bunch of purple basil   Method: Add water and sugar into a large […]

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Childhood Favourites – Corned Beef Hash

Here is one of my childhood favourites. We know it as Penacalty but as I sit in Central London writing this I will compromise and allow it to be called Corned Beef Hash! Cheap, easy and best served with Tommy K and crusty bread! You will need: 1 Tin of Corned Beef (chilled makes it […]

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Wild Mushroom & Tarragon Risotto

Try this recipe for wild mushroom & tarragon risotto, the perfect (and very simple) winter recipe. We use button, chanterelle & cep (porcini) mushrooms, but feel free to switch it up with your favourite! You will need:  15g dried mushrooms of your choice 1 litre vegetable stock 2 tbsp olive oil 1 onion, finely chopped […]

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Vegan Brownies

Follow this quick & simple recipe for vegan brownies for when you fancy a decadent treat!   You will need: 125g self raising flour 185g pure unsweetened cocoa 100g caster sugar 120ml soya milk (+ extra 4tbsp soya milk) 2 tbsp vegetable oil 60g vegan friendly margarine 160g brown sugar 1 tbsp vanilla optional vegan […]

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Salmon and mung bean noodles

Tamari Marinated Salmon and Mung Bean Noodle Bowls

A new recipe for Tamari marinated salmon and mung bean noodles from our chef at 155 Bishopsgate, Alan Palmer. It’s really simple, but put in a little extra effort and marinate your salmon overnight – it’ll be worth the wait!   You will need: 1 x 180g Salmon supremes – cut in half 1 chilli […]

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Strawberry Victoria Sponge

Strawberry Victoria Sponge

Time to master a true classic – the Strawberry Victoria Sponge. Perfect for afternoon tea, or any special occasion, the sponge is light and airy and the jam & cream bring back the tastes of summer!   You will need: 500g soft butter 500g self raising flour 8 eggs 1 tsp vanilla essence 1 cup […]

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