The team behind etc.venues...
Alastair Stewart is the Managing Director of etc.venues. His ambition of running his own business can be traced back to his entrepreneurial grandmother who set up a hotel in South Africa which drew the young Alastair into the hospitality world.
2006 was a pivotal year for Alastair when he left Rentokil Initial, where he had been MD of the conference venue business, Initial Style Conferences. With initial private equity backing from Dunedin Capital Partners and secondary buyout backing from Capital Growth Partners he has grown etc.venues, the specialist city centre venue company, into one of the UK's leading conference brands.
The business has quadrupled in size since 2006, hosting over 15,000 events in 2016 across 15 venues in London and Birmingham, with the most recent opening at County Hall attracting significant attention for its bold scale.
Alastair was an Ernst and Young Entrepreneur of Year finalist in 2009 and again in 2013 and has recently featured in The Daily Telegraph, Conference News, FGP Meets, Start Up Grind, Future in 15 and The Sunday Times.
Alastair is an enthusiastic golfer, tennis player and skier. He is married with 2 children and lives in Berkshire.
Paul is the Finance Director of etc.venues. He graduated with a BA in Politics, Philosophy and Economics from Oxford University and qualified as a chartered accountant with Davison and Shingleton, a London practice focused on owner-managed and SME businesses. He then worked for 4 years as a management consultant with Andersens before moving into a range of Finance and Commercial Director posts in the media, leisure and sports industries. Paul joined etc.venues in 2006.
Director of Sales
Margaretha is the Director of Sales at etc.venues. After completing a degree in Business and Hotel Management from the University of Gothenburg, she started her career in hospitality and leisure in Sweden working for Scandic Hotels and Rica City Hotels. She moved to the UK in 1999 and worked for what is now Coppid Beech Hotels and then at Initial Style Conferences in sales and general management. Margaretha joined etc.venues in 2005.
Margaretha, a Swede, is married and lives in Maidenhead, Berkshire. She has a fondness for amateur dramatics, (Swedish) meatballs, Champagne and pampering and holidaying in France.
Director of Operations
Guy joined etc.venues in 2008 as venue manager of Maple House after working at Initial Style Conferences for 12 years. After moving his focus to London, Guy grew our venues in cental London and took on the successful development our conference and event venues at 200 Aldersgate and 155 Bishopsgate. Guy has overall management responsibility for operations at all our venues including overseeing the development of the new conference and event business at County Hall opening in January 2017.
Director of Property & Projects
Iain has been with etc.venues since 2006. Iain has a background in venue management but has progressively taken on responsibilities for project managing new venue openings, finding new venues and the procurement of goods and services. Iain manages a team of outside consultants in Design and Procurement that support the business and is actively involved in sourcing new venues working with third party property agents.
Venue Director - County Hall
Dominic commenced working with etc.venues in 2007 with the opening of Dexter House and has overseen the growth of the City venue portfolio, most of which he has been responsible for opening. Dominic is now responsible for County Hall, our portfolio's largest venue as well as our regional venues in Birmingham and Manchester. Like all of our team, Dominic is passionate about our business and is well known to many of the major customers in his role of overseeing service delivery standards.
Head of Design
Franck joined etc.venues in 2000 working at The Hatton as a Manager, he then moved in to the Central team in 2006 to focus on brand standards and design to make the venues stand out. Having worked his way up through the company Franck has a great understanding of client’s needs as well as operational, but believes that adding “design flair” can make a venue memorable or even unique.
He strives to create venues that are inspirational for our clients but also work as a well oiled machines operated by our highly skilled specialist teams. Franck achieves this with a variety of projects including working with the Chefs on developing food concepts and managing the etc.venues art collection. He is particularly well known for the passion he pours in to his projects and how much he loves his job!