etc.venues announce 35% increase in turnover for half year period and the launch of a new venue in Birmingham.
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Training venue specialists etc.venues has announced a third quarter 30 per cent increase in turnover (£2.8m compared to £2.1m for the same period in 2006).
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etc.venues win at National Recycling Awards for their proactive and progressive CSR initiatives.
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Evening Standard eco news article
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etc.venues Managing Director, Alastair Stewart talks to Conference News about expansion plans for the company.
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etc.venues Managing Director, Alastair Stewart talks to Training Journal about our 'Green credentials'.
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One year on from a £21 million pound BI-MBO etc.venues delivers on expansion plan promise with the £2 million refurbishment and launch of Dexter House near the Tower of London in the City.
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Oxford Street is also home to the CBI Conference Centre at Centre Point Tower! The CBI offers a versatile space for up to 200 delegates as well as a unique setting for exhibitions, receptions and themed events.
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From London SE1 to the M1 and G-Mex: etc.venues showcases for the first time at this year’s RSVP North in conjunction with Visit London
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etc.venues hosts the 2006 ‘Bring a Better Christmas’ charity Christmas present wrapping event on behalf of Better Bankside and the Volunteer Centre Southwark - Prospero House SE1 - Thursday 14th December 2006
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etc.venues has been shortlisted for ‘Training Venue of the Year’ – announcement to be made at this year’s World of Learning Exhibition, NEC, 14th-15th November 2006.
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etc.venues – finalists for the ‘Training Venue of the Year’ award 2006 - makes their debut at this year’s World of Learning Exhibition and celebrates a dedicated training offering and national expansion throughout 2006/7
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etc.venues builds upon sustainable business practice with Business in the Environment (BiE)
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etc.venues announces a £21 million management buyout and national expansion plan with the appointment of Alastair Stewart as new Managing Director.
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CMS 2006 results prompted etc.venues to spice up Confex 2007 with the launch of a dedicated food calendar – food.etc - and a foodie competition for dinner at Roast restaurant
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